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פותח על ידי קלירמאש פתרונות בע"מ -
Host specificity in the Bruchidae-VII. The effect of carbohydrate composition on varietal resistance of garden peas to Callosobruchus chinensis L.
Year:
1971
Authors :
פודולר, חגי
;
.
Volume :
7
Co-Authors:
Podoler, H., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Applebaum, S.W., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Facilitators :
From page:
97
To page:
(
Total pages:
-96
)
Abstract:
Sources of resistance to Callosobruchus chinensis (L.) are found in commercial Pisum sativum L. seeds. Resistance differs in wrinkled peas compared to smooth pea varieties. Wrinkled pea starch is high in amylose, and of poor nutritional value to C. chinensis. In smooth varieties, starch composition is not a limiting factor. Raffinose and total sugar content is linearly correlated to susceptibility. The insect may be utilizing seed amylase activity, in addition to its own α-amylase, for initial digestion of starch granules in the intact seed. © 1971.
Note:
Related Files :
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More details
DOI :
10.1016/0022-474X(71)90017-8
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22536
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:52
You may also be interested in
Scientific Publication
Host specificity in the Bruchidae-VII. The effect of carbohydrate composition on varietal resistance of garden peas to Callosobruchus chinensis L.
7
Podoler, H., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Applebaum, S.W., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Host specificity in the Bruchidae-VII. The effect of carbohydrate composition on varietal resistance of garden peas to Callosobruchus chinensis L.
Sources of resistance to Callosobruchus chinensis (L.) are found in commercial Pisum sativum L. seeds. Resistance differs in wrinkled peas compared to smooth pea varieties. Wrinkled pea starch is high in amylose, and of poor nutritional value to C. chinensis. In smooth varieties, starch composition is not a limiting factor. Raffinose and total sugar content is linearly correlated to susceptibility. The insect may be utilizing seed amylase activity, in addition to its own α-amylase, for initial digestion of starch granules in the intact seed. © 1971.
Scientific Publication
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