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חיפוש מתקדם
Podoler, H., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Applebaum, S.W., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Sources of resistance to Callosobruchus chinensis (L.) are found in commercial Pisum sativum L. seeds. Resistance differs in wrinkled peas compared to smooth pea varieties. Wrinkled pea starch is high in amylose, and of poor nutritional value to C. chinensis. In smooth varieties, starch composition is not a limiting factor. Raffinose and total sugar content is linearly correlated to susceptibility. The insect may be utilizing seed amylase activity, in addition to its own α-amylase, for initial digestion of starch granules in the intact seed. © 1971.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
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תנאי שימוש
Host specificity in the Bruchidae-VII. The effect of carbohydrate composition on varietal resistance of garden peas to Callosobruchus chinensis L.
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Podoler, H., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Applebaum, S.W., Faculty of Agriculture, The Hebrew University, Rehovot, Israel
Host specificity in the Bruchidae-VII. The effect of carbohydrate composition on varietal resistance of garden peas to Callosobruchus chinensis L.
Sources of resistance to Callosobruchus chinensis (L.) are found in commercial Pisum sativum L. seeds. Resistance differs in wrinkled peas compared to smooth pea varieties. Wrinkled pea starch is high in amylose, and of poor nutritional value to C. chinensis. In smooth varieties, starch composition is not a limiting factor. Raffinose and total sugar content is linearly correlated to susceptibility. The insect may be utilizing seed amylase activity, in addition to its own α-amylase, for initial digestion of starch granules in the intact seed. © 1971.
Scientific Publication
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