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פותח על ידי קלירמאש פתרונות בע"מ -
Fogging disinfectants inside storage rooms against pathogens of potatoes and sweet potatoes
Year:
1999
Source of publication :
Crop Protection
Authors :
אורנשטיין , ג'נטה
;
.
אפק, עוזי
;
.
Volume :
18
Co-Authors:
Afek, U., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel, Agricultural Research Organization, Volcani Center, Bet Dagan, No. 414-98, Israel
Orenstein, J., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel, Agricultural Research Organization, Volcani Center, Bet Dagan, No. 414-98, Israel
Nuriel, E., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel, Agricultural Research Organization, Volcani Center, Bet Dagan, No. 414-98, Israel
Facilitators :
From page:
111
To page:
114
(
Total pages:
4
)
Abstract:
Sweet potatoes [Impomoea batatas (L.) Lam], cv. 'Georgia Jet' can be showed for 5 months by disinfecting the roots inside the storage rooms by means of fogging with 1% iprodione (a systemic fungicide), applied with the Tabor Atomizing System combined with the curing procedure. The percent decay after 5 months of storage, which followed this combined treatment, was 5%, compared with 61% in the non-treated control. The percentage of potato (Solanum tuberosum) decay caused by Erwinia carotovora subspecies carotovora after 5 months of storage, following disinfecting the tubers by fogging the storage rooms with Compound P via the Tabor Atomizing System, was 4%, compared with 26% in the non-treated control.
Note:
Related Files :
chemical control
Compound P
Erwinia carotovora
Ipomoea batatas
Iprodione
potato
Rot
Solanum tuberosum
Storage
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0261-2194(98)00100-8
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22616
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:53
Scientific Publication
Fogging disinfectants inside storage rooms against pathogens of potatoes and sweet potatoes
18
Afek, U., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel, Agricultural Research Organization, Volcani Center, Bet Dagan, No. 414-98, Israel
Orenstein, J., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel, Agricultural Research Organization, Volcani Center, Bet Dagan, No. 414-98, Israel
Nuriel, E., Dept. Postharvest Sci. Fresh Produce, Agricultural Research Organization, Gilat Experiment Station, Mobile Post Negev 2, 85280, Israel, Agricultural Research Organization, Volcani Center, Bet Dagan, No. 414-98, Israel
Fogging disinfectants inside storage rooms against pathogens of potatoes and sweet potatoes
Sweet potatoes [Impomoea batatas (L.) Lam], cv. 'Georgia Jet' can be showed for 5 months by disinfecting the roots inside the storage rooms by means of fogging with 1% iprodione (a systemic fungicide), applied with the Tabor Atomizing System combined with the curing procedure. The percent decay after 5 months of storage, which followed this combined treatment, was 5%, compared with 61% in the non-treated control. The percentage of potato (Solanum tuberosum) decay caused by Erwinia carotovora subspecies carotovora after 5 months of storage, following disinfecting the tubers by fogging the storage rooms with Compound P via the Tabor Atomizing System, was 4%, compared with 26% in the non-treated control.
Scientific Publication
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