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פותח על ידי קלירמאש פתרונות בע"מ -
Effect of ethylene-releasing compounds on oleocellosis in 'Washington' navel oranges
Year:
1979
Source of publication :
Scientia Horticulturae
Authors :
לוי, יוסף
;
.
Volume :
11
Co-Authors:
Levy, Y., Agricultural Research Organization, Gilat Regional Experiment Station, Mobile Post Negev, Israel
Greenberg, J., Ministry of Agriculture, Extension Service, Beersheva, Israel
Ben-Anat, S., Ministry of Agriculture, Extension Service, Beersheva, Israel
Facilitators :
From page:
61
To page:
68
(
Total pages:
8
)
Abstract:
Ethephon ((2-chloroethyl) phosphonic acid) and alsol (2-chloroethyl-tris-(2-methoxyethoxyl)-silane) caused a decrease in rind-oil-rupture pressure and thus increased susceptibility to oleocellosis in 'Washington' navel oranges (Citrus sinensis L.). This was probably caused by the increased fruit rind hydration brought about by stomatal closure. On the other hand, these compounds enhanced rind colour break, rendering the fruit less susceptible to handling-damage when picked after colour break. © 1979.
Note:
Related Files :
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תוכן קשור
More details
DOI :
10.1016/0304-4238(79)90055-4
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22658
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:53
You may also be interested in
Scientific Publication
Effect of ethylene-releasing compounds on oleocellosis in 'Washington' navel oranges
11
Levy, Y., Agricultural Research Organization, Gilat Regional Experiment Station, Mobile Post Negev, Israel
Greenberg, J., Ministry of Agriculture, Extension Service, Beersheva, Israel
Ben-Anat, S., Ministry of Agriculture, Extension Service, Beersheva, Israel
Effect of ethylene-releasing compounds on oleocellosis in 'Washington' navel oranges
Ethephon ((2-chloroethyl) phosphonic acid) and alsol (2-chloroethyl-tris-(2-methoxyethoxyl)-silane) caused a decrease in rind-oil-rupture pressure and thus increased susceptibility to oleocellosis in 'Washington' navel oranges (Citrus sinensis L.). This was probably caused by the increased fruit rind hydration brought about by stomatal closure. On the other hand, these compounds enhanced rind colour break, rendering the fruit less susceptible to handling-damage when picked after colour break. © 1979.
Scientific Publication
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