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פותח על ידי קלירמאש פתרונות בע"מ -
Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages
Year:
1995
Authors :
בן גדליה, דניאל
;
.
מירון, יהושע
;
.
קבלה, עמוס
;
.
Volume :
68
Co-Authors:
Ben‐Ghedalia, D., The Volcani Centre, ARO, Bet Dagan, 50250, Israel
Kabala, A., The Volcani Centre, ARO, Bet Dagan, 50250, Israel
Miron, J., The Volcani Centre, ARO, Bet Dagan, 50250, Israel
Facilitators :
From page:
111
To page:
116
(
Total pages:
6
)
Abstract:
Wheat plants (Triticum aestivum) were harvested at the bloom and soft‐dough stages, separated into leaves + sheaths, stems and spikes, and the effect of stage of maturity on neutral detergent fibre (NDF) composition and degradability was studied, the accumulation of starch in the spikes compensated for the decrease in the degradability of NDF polysaccharides so that the in‐vitro digestibility of the organic matter (OM) was not changed between the bloom and soft‐dough stages. Minor compositional changes occurred in the NDF of the various botanical fractions which can hardly explain the drop in NDF degradability with maturity. There was a decline in the ratio of hemicellulose to lignin, and the changes in NDF‐monosaccharide degradability were probably related to the extension of covalent bonding between those matrix components during maturation. Irrespective of botanical fraction and maturity stage, NDF xylose was less digestible than NDF glucose. Between bloom and soft‐dough stages there was an increase of 36% in the yield of digestible OM. Copyright © 1995 John Wiley & Sons, Ltd
Note:
Related Files :
botanical fractions
In vitro
monosaccharide composition
monosaccharide degradability
Neutral detergent fibre
wheat
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/jsfa.2740680118
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22827
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:54
Scientific Publication
Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages
68
Ben‐Ghedalia, D., The Volcani Centre, ARO, Bet Dagan, 50250, Israel
Kabala, A., The Volcani Centre, ARO, Bet Dagan, 50250, Israel
Miron, J., The Volcani Centre, ARO, Bet Dagan, 50250, Israel
Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages
Wheat plants (Triticum aestivum) were harvested at the bloom and soft‐dough stages, separated into leaves + sheaths, stems and spikes, and the effect of stage of maturity on neutral detergent fibre (NDF) composition and degradability was studied, the accumulation of starch in the spikes compensated for the decrease in the degradability of NDF polysaccharides so that the in‐vitro digestibility of the organic matter (OM) was not changed between the bloom and soft‐dough stages. Minor compositional changes occurred in the NDF of the various botanical fractions which can hardly explain the drop in NDF degradability with maturity. There was a decline in the ratio of hemicellulose to lignin, and the changes in NDF‐monosaccharide degradability were probably related to the extension of covalent bonding between those matrix components during maturation. Irrespective of botanical fraction and maturity stage, NDF xylose was less digestible than NDF glucose. Between bloom and soft‐dough stages there was an increase of 36% in the yield of digestible OM. Copyright © 1995 John Wiley & Sons, Ltd
Scientific Publication
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