Sinilal, B., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Ovadia, R., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Nissim-Levi, A., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Perl, A., Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Carmeli-Weissberg, M., Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Oren-Shamir, M., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment
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Sinilal, B., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Ovadia, R., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Nissim-Levi, A., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Perl, A., Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Carmeli-Weissberg, M., Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet-Dagan 50250, Israel Oren-Shamir, M., Department of Ornamental Horticulture, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet-Dagan 50250, Israel
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment