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Journal of Food Science
ISHAAYA, I., Faculty of Agriculture, Hebrew University, Rehovot, Israel
BIRK, Y., Faculty of Agriculture, Hebrew University, Rehovot, Israel
Soybean saponins were found to inhibit, to a certain extent, cholinesterase and the proteolytic activity of chymotrypsin, trypsin, papain, and Tribolium castaneum larval midgut enzyme solution. It has been shown that this nonspecific inhibition results from a protein (i.e., enzyme) saponin interaction, since pre‐incubation of the saponin with various proteins prior to enzyme‐substrate interaction could abolish the inhibitory effect of the saponins. Copyright © 1965, Wiley Blackwell. All rights reserved
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תנאי שימוש
Soybean Saponins. IV. The Effect of Proteins on the Inhibitory Activity of Soybean Saponins on Certain Enzymes
30
ISHAAYA, I., Faculty of Agriculture, Hebrew University, Rehovot, Israel
BIRK, Y., Faculty of Agriculture, Hebrew University, Rehovot, Israel
Soybean Saponins. IV. The Effect of Proteins on the Inhibitory Activity of Soybean Saponins on Certain Enzymes
Soybean saponins were found to inhibit, to a certain extent, cholinesterase and the proteolytic activity of chymotrypsin, trypsin, papain, and Tribolium castaneum larval midgut enzyme solution. It has been shown that this nonspecific inhibition results from a protein (i.e., enzyme) saponin interaction, since pre‐incubation of the saponin with various proteins prior to enzyme‐substrate interaction could abolish the inhibitory effect of the saponins. Copyright © 1965, Wiley Blackwell. All rights reserved
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