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פותח על ידי קלירמאש פתרונות בע"מ -
A method for pre‐harvest assessment of latent infections in fruits
Year:
1981
Source of publication :
Annals of Applied Biology
Authors :
זאוברמן, גיורא
;
.
פוקס, יורם
;
.
פרוסקי, דב
;
.
Volume :
98
Co-Authors:
PRUSKY, D., Institute for Technology and Storage of Agricultural Products, Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. B. 6, Bet Dagan, 50 200, Israel
FUCHS, Y., Institute for Technology and Storage of Agricultural Products, Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. B. 6, Bet Dagan, 50 200, Israel
ZAUBERMAN, G., Institute for Technology and Storage of Agricultural Products, Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. B. 6, Bet Dagan, 50 200, Israel
Facilitators :
From page:
79
To page:
85
(
Total pages:
7
)
Abstract:

A method was developed for the assessment of latent infections of Alternaria alternata in mango fruits. Fruit discs were sampled and assayed for fungal contamination under suitable growth conditions. By this method it was possible to evaluate the percentage of infections and the relative surface infected by Alternaria in mango fruits before harvest. The percentage of infections increased during the growing season but fungicide treatments prevented this increase. A significant positive correlation was found between the relative surface infected by latent Alternaria at harvest time and the incidence of black spots that developed on the fruit during storage. Copyright © 1981, Wiley Blackwell. All rights reserved

Note:
Related Files :
Alternaria
Alternaria alternata
food storage
Mangifera indica
mango
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1744-7348.1981.tb00424.x
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22904
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:55
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A method for pre‐harvest assessment of latent infections in fruits
98
PRUSKY, D., Institute for Technology and Storage of Agricultural Products, Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. B. 6, Bet Dagan, 50 200, Israel
FUCHS, Y., Institute for Technology and Storage of Agricultural Products, Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. B. 6, Bet Dagan, 50 200, Israel
ZAUBERMAN, G., Institute for Technology and Storage of Agricultural Products, Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. B. 6, Bet Dagan, 50 200, Israel
A method for pre‐harvest assessment of latent infections in fruits

A method was developed for the assessment of latent infections of Alternaria alternata in mango fruits. Fruit discs were sampled and assayed for fungal contamination under suitable growth conditions. By this method it was possible to evaluate the percentage of infections and the relative surface infected by Alternaria in mango fruits before harvest. The percentage of infections increased during the growing season but fungicide treatments prevented this increase. A significant positive correlation was found between the relative surface infected by latent Alternaria at harvest time and the incidence of black spots that developed on the fruit during storage. Copyright © 1981, Wiley Blackwell. All rights reserved

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