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פותח על ידי קלירמאש פתרונות בע"מ -
The control of postharvest decay in table grapes using acetaldehyde vapours
Year:
1991
Source of publication :
Annals of Applied Biology
Authors :
אבישר, אילנה
;
.
פסיס, עדנה
;
.
Volume :
118
Co-Authors:
AVISSAR, I., Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, P. O. Box 6, Bet Degan, 50250, Israel
PESIS, E., Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, P. O. Box 6, Bet Degan, 50250, Israel
Facilitators :
From page:
229
To page:
237
(
Total pages:
9
)
Abstract:
Grapes (Vitis vinifera L. cv. ‘Sultanina’) harvested at the end of the 1985–1988 seasons, received postharvest application of acetaldehyde (AA) vapours for 24–40 h. Treatment with AA vapour at 20 °C or 0 °C reduced significantly the decay caused by several fungi: Botrytis cinerea, Rhizopus stolonifer, Aspergillus niger and Alternaria alternata. In grapes treated with 0.5% AA for 24 h, no R. stolonifer was found after 8 days of storage at 20 °C. Treatment with 0.25% AA vapour for 40 h of grapes cv. ‘Perlette’ inoculated with R. stolonifer reduced the decay by 89%. Copyright © 1991, Wiley Blackwell. All rights reserved
Note:
Related Files :
acetaldehyde
Decay
postharvest treatment
Table grapes
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1744-7348.1991.tb06101.x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22956
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:55
Scientific Publication
The control of postharvest decay in table grapes using acetaldehyde vapours
118
AVISSAR, I., Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, P. O. Box 6, Bet Degan, 50250, Israel
PESIS, E., Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, Volcani Center, P. O. Box 6, Bet Degan, 50250, Israel
The control of postharvest decay in table grapes using acetaldehyde vapours
Grapes (Vitis vinifera L. cv. ‘Sultanina’) harvested at the end of the 1985–1988 seasons, received postharvest application of acetaldehyde (AA) vapours for 24–40 h. Treatment with AA vapour at 20 °C or 0 °C reduced significantly the decay caused by several fungi: Botrytis cinerea, Rhizopus stolonifer, Aspergillus niger and Alternaria alternata. In grapes treated with 0.5% AA for 24 h, no R. stolonifer was found after 8 days of storage at 20 °C. Treatment with 0.25% AA vapour for 40 h of grapes cv. ‘Perlette’ inoculated with R. stolonifer reduced the decay by 89%. Copyright © 1991, Wiley Blackwell. All rights reserved
Scientific Publication
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