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פותח על ידי קלירמאש פתרונות בע"מ -
Gel texture and stability of ascorbic acid and its salts in a calcium alginate rearing medium for SPODOPTERA L1TTORALIS (Boisd.)
Year:
1974
Source of publication :
Phytoparasitica
Authors :
מור, יצחק
;
.
נבון, עמוס
;
.
Volume :
2
Co-Authors:
Moore, I.
Navon, A., Div. of Entomology, ARO. The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
53
To page:
59
(
Total pages:
7
)
Abstract:
The effects of different levels of ascorbic acid, ascorbates and calcium carbonate on the texture of an alginate medium used for rearing Spodoptera littoralis Boisd.. were measured. Diet texture and ascorbic acid stability were found to depend on the Na/Ca ratio in favor of the calcium. The redox potential and vitamin C content of these diets were also examined, showing no significant correlation between these two parameters and age of the media. © 1974, Springer Science + Business Media B.V.. All rights reserved.
Note:
Related Files :
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More details
DOI :
10.1007/BF02980289
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
22996
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:56
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Scientific Publication
Gel texture and stability of ascorbic acid and its salts in a calcium alginate rearing medium for SPODOPTERA L1TTORALIS (Boisd.)
2
Moore, I.
Navon, A., Div. of Entomology, ARO. The Volcani Center, Bet Dagan, Israel
Gel texture and stability of ascorbic acid and its salts in a calcium alginate rearing medium for SPODOPTERA L1TTORALIS (Boisd.)
The effects of different levels of ascorbic acid, ascorbates and calcium carbonate on the texture of an alginate medium used for rearing Spodoptera littoralis Boisd.. were measured. Diet texture and ascorbic acid stability were found to depend on the Na/Ca ratio in favor of the calcium. The redox potential and vitamin C content of these diets were also examined, showing no significant correlation between these two parameters and age of the media. © 1974, Springer Science + Business Media B.V.. All rights reserved.
Scientific Publication
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