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פותח על ידי קלירמאש פתרונות בע"מ -
Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits
Year:
2001
Source of publication :
Postharvest Biology and Technology
Authors :
אקרמן, מרים
;
.
וינוקור, יעקב
;
.
פוקס, יורם
;
.
פרוסקי, דב
;
.
קובילר, אילנה
;
.
רוט, אילונה
;
.
שלום, יבין
;
.
Volume :
23
Co-Authors:
Kobiler, I., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Shalom, Y., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Roth, I., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Akerman, M., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Vinokur, Y., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Fuchs, Y., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Prusky, D., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Facilitators :
From page:
23
To page:
32
(
Total pages:
10
)
Abstract:
A treatment of hot water brushing and prochloraz followed by 2,4-dichlorophenoxyacetic acid (2,4-D) diluted in wax, reduced postharvest diseases by 50-70% and improved fruit quality during prolonged storage. Alternaria alternata, Phomopsis spp. and Lasiodiplodia spp. were the main causal organisms of stem end decay. The best control was obtained by concentrations of 2,4-D ranging from 75 to 175 μg ml -1, which could efficiently control side rots caused by A. alternata and the stem end rot-causing pathogens. The combination of hot water brushing, prochloraz application and 2,4-D treatment reduced the incidence of stem end rot after 4 weeks of storage at 14°C and 7 days of shelf life at 20°C from 86 to 10% in cv. Tommy Atkins and from 63 to 12% in cv. Keith. At 175 μg ml -1 2,4-D did not affect fruit firmness or colour development but ensured high quality and fewer rotten fruits. © 2001 Elsevier Science B.V. All rights reserved.
Note:
Related Files :
Alternaria
Alternaria alternata
Disease control
Lasiodiplodia
Mangifera indica
Phomopsis
Quiescent infections
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0925-5214(01)00092-8
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
23103
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:56
You may also be interested in
Scientific Publication
Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits
23
Kobiler, I., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Shalom, Y., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Roth, I., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Akerman, M., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Vinokur, Y., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Fuchs, Y., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Prusky, D., Department of Postharvest Science of Fresh Produce, Volcani Center Bet Dagan, PO Box 6, Israel
Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits
A treatment of hot water brushing and prochloraz followed by 2,4-dichlorophenoxyacetic acid (2,4-D) diluted in wax, reduced postharvest diseases by 50-70% and improved fruit quality during prolonged storage. Alternaria alternata, Phomopsis spp. and Lasiodiplodia spp. were the main causal organisms of stem end decay. The best control was obtained by concentrations of 2,4-D ranging from 75 to 175 μg ml -1, which could efficiently control side rots caused by A. alternata and the stem end rot-causing pathogens. The combination of hot water brushing, prochloraz application and 2,4-D treatment reduced the incidence of stem end rot after 4 weeks of storage at 14°C and 7 days of shelf life at 20°C from 86 to 10% in cv. Tommy Atkins and from 63 to 12% in cv. Keith. At 175 μg ml -1 2,4-D did not affect fruit firmness or colour development but ensured high quality and fewer rotten fruits. © 2001 Elsevier Science B.V. All rights reserved.
Scientific Publication
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