Saline water irrigation and gypsum amendment effects on the quality of peanut seeds

שלום

עברית

חיפוש...

מדריך מקוצר למשתמש מדריך מפורט למשתמש

Year: 1994

Source of publication :European Journal of Agronomy

Authors :

בדני, חנה; בן-דור, ברוריה; הויאר, ברוריה; מאירי, אברהם; פוגלמן, מרים; קפולניק, יורם; שפר, ארתור.

Volume :3

Co-Authors:

Heuer, B., ARO,Volcani Ctr,Inst.Soils & Water, Bet Dagan 50250, Israel
Schaffer, A., ARO,Volcani Ctr,Inst.Soils & Water, Bet Dagan 50250, Israel
Meiri, A., ARO,Volcani Ctr,Inst.Soils & Water, Bet Dagan 50250, Israel
Badani, H., ARO,Volcani Ctr,Inst.Soils & Water, Bet Dagan 50250, Israel
Ben-Dor, B., ARO,Volcani Ctr,Inst.Soils & Water, Bet Dagan 50250, Israel
Fogelman, M., ARO,Volcani Ctr,Inst.Soils & Water, Bet Dagan 50250, Israel
Kapulnik, Y., ARO,Volcani Ctr,Inst.Soils & Water, Bet Dagan 50250, Israel

From page: 169

To page: 174

(Total pages: 6)

Link :Saline water irrigation and gypsum amendment effects on the quality of peanut seeds

Abstract:

Irrigation of peanut with saline water affected their quality. In general, nitrogen and protein content decreased, free amino acids and sucrose content increased and the amount of starch remained more or less constant. This response was time dependent, suggesting the existence of critical growth stages. Some of the deleterious effects of salinity could be alleviated by the application of gypsum.

Arachis hypogaea

fertilizer application

food quality

Gypsum

irrigation

saline water

seeds

More details