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פותח על ידי קלירמאש פתרונות בע"מ -
Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate (Punica granatum L.)
Year:
2016
Source of publication :
Postharvest Biology and Technology
Authors :
הולנד, דורון
;
.
Volume :
115
Co-Authors:
Matityahu, I., Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona, Israel
Marciano, P., Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona, Israel, Tel-Hai Academic College, Upper Galilee, Israel
Holland, D., Institute of Plant Sciences, Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
Ben-Arie, R., Fruit Storage Research Laboratory in Kiryat Shmona, Israel
Amir, R., Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona, Israel, Tel-Hai Academic College, Upper Galilee, Israel
Facilitators :
From page:
132
To page:
141
(
Total pages:
10
)
Abstract:
The goal of this study was to examine the effects of regular air (RA) and controlled atmosphere (CA: 2kPa O2+5kPa CO2) at 7°C, on the quality of husks and aril juice of three pomegranate cultivars (PG100-1, EVE, PG116-17), during 5 months' cold storage. Although the three cultivars differed in their keeping quality in RA, they were similar in their response to CA, with regard to reduction of husk scald and decay. Differences were found in several of the juice parameters examined during storage, implying that each cultivar may require a specific storage protocol to maintain their taste and nutritional quality. However, some similarities were detected: the levels of punicalagin, the major phenolic of the husk decreased as did the contents of glucose, fructose and malic acid in the juice. These changes imply a possible alteration in the aril taste during storage. Basically, CA was a better storage regime than RA, with regard to apparent fruit quality. However, RA was the better condition for maintaining the anthocyanin level in the arils and in preventing the occurrence of off-flavors. © 2015 Elsevier B.V.
Note:
Related Files :
Controlled atmosphere
Husk disorders
Pomegranate
Postharvest
Storage
Total phenolics
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/j.postharvbio.2015.12.018
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
23241
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:57
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Scientific Publication
Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate (Punica granatum L.)
115
Matityahu, I., Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona, Israel
Marciano, P., Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona, Israel, Tel-Hai Academic College, Upper Galilee, Israel
Holland, D., Institute of Plant Sciences, Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay, Israel
Ben-Arie, R., Fruit Storage Research Laboratory in Kiryat Shmona, Israel
Amir, R., Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona, Israel, Tel-Hai Academic College, Upper Galilee, Israel
Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate (Punica granatum L.)
The goal of this study was to examine the effects of regular air (RA) and controlled atmosphere (CA: 2kPa O2+5kPa CO2) at 7°C, on the quality of husks and aril juice of three pomegranate cultivars (PG100-1, EVE, PG116-17), during 5 months' cold storage. Although the three cultivars differed in their keeping quality in RA, they were similar in their response to CA, with regard to reduction of husk scald and decay. Differences were found in several of the juice parameters examined during storage, implying that each cultivar may require a specific storage protocol to maintain their taste and nutritional quality. However, some similarities were detected: the levels of punicalagin, the major phenolic of the husk decreased as did the contents of glucose, fructose and malic acid in the juice. These changes imply a possible alteration in the aril taste during storage. Basically, CA was a better storage regime than RA, with regard to apparent fruit quality. However, RA was the better condition for maintaining the anthocyanin level in the arils and in preventing the occurrence of off-flavors. © 2015 Elsevier B.V.
Scientific Publication
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