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פותח על ידי קלירמאש פתרונות בע"מ -
Sodium bicarbonate reduces postharvest decay development on melons
Year:
1997
Source of publication :
Postharvest Biology and Technology
Authors :
אהרוני, יואב
;
.
גיל, מנדל
;
.
גרינברג, שושנה
;
.
פליק, אלעזר
;
.
קופל, אזיקה
;
.
קליין, יהושע
;
.
Volume :
10
Co-Authors:
Facilitators :
From page:
201
To page:
206
(
Total pages:
6
)
Abstract:
Sodium bicarbonate (SBC) inhibited in vitro mycelial growth of A. alternata. Fusarium spp. and R. stolonifer, SBC action was fungistalic rather than fungicidal. Coating commercially harvested 'Galia' and 'Ein-Dor' melons with wax containing 2%. SBC reduced decay incidence after storage and shelf life simulation by four to seven-fold, to a commercially acceptable level of 6- 7%, compared to untreated or waxed-treated controls. This treatment also maintained the fresh and blemish-free appearance of the fruit at harvest. Higher concentrations of SBC (3%) were phytotoxic and significantly reduced general fruit appearance. A trial shipment by sea transport to Europe demonstrated that 2% SBC incorporated into a wax coating maintained the marketability of 'Galia' melon fruits compared to that of untreated fruit. SBC can be an alternative biocide to the fungicide imazalil, thus eliminating unwanted residues on melon fruits.
Note:
Related Files :
Allyl-1-2,4-Chlorophenyl-2-imidazol-1-ylethylether
Cucumis melo var. reticulatus
NaHCO3
Sodium bicarbonate
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0925-5214(97)01412-9
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
23497
Last updated date:
02/03/2022 17:27
Creation date:
16/04/2018 23:59
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Scientific Publication
Sodium bicarbonate reduces postharvest decay development on melons
10
Sodium bicarbonate reduces postharvest decay development on melons
Sodium bicarbonate (SBC) inhibited in vitro mycelial growth of A. alternata. Fusarium spp. and R. stolonifer, SBC action was fungistalic rather than fungicidal. Coating commercially harvested 'Galia' and 'Ein-Dor' melons with wax containing 2%. SBC reduced decay incidence after storage and shelf life simulation by four to seven-fold, to a commercially acceptable level of 6- 7%, compared to untreated or waxed-treated controls. This treatment also maintained the fresh and blemish-free appearance of the fruit at harvest. Higher concentrations of SBC (3%) were phytotoxic and significantly reduced general fruit appearance. A trial shipment by sea transport to Europe demonstrated that 2% SBC incorporated into a wax coating maintained the marketability of 'Galia' melon fruits compared to that of untreated fruit. SBC can be an alternative biocide to the fungicide imazalil, thus eliminating unwanted residues on melon fruits.
Scientific Publication
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