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פותח על ידי קלירמאש פתרונות בע"מ -
Supplementary Antimold Activity of Phosethyl AL, A New Brown Rot Fungicide for Citrus Fruits
Year:
1983
Source of publication :
Journal of Phytopathology
Authors :
גוטר, יקיר
;
.
Volume :
107
Co-Authors:
Gutter, Y., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Facilitators :
From page:
301
To page:
308
(
Total pages:
8
)
Abstract:
Phosethyl Al (= Aliette) is a new and promising postharvest fungicide against brown rot of citrus fruits. Its effectiveness in controlling green mold (Penicillium digitaum), the major citrus fruit pathogen, was studied on artificially inoculated fruit and compared with that of sodium o‐phenylphenate (SOPP) and thiabendazole (TBZ). In vitro and in vivo experiments have shown that phosethyl Al is capable — although to a lesser extent than SOPP and TBZ — of inhibiting growth of P. digitatum and reducing the incidence of decay of citrus fruits, caused by a wild‐type, and apparently also by a benzimidazole‐resistant strain of this fungus. The influence of times of treatment and modes of application (including temperature and duration of treatment, rinsing of the fruit) on the effectiveness of phosethyl Al, SOPP and TBZ in controlling green mold was studied and discussed. It is concluded that, under conditions of natural infection, phosethyl Al can be used for the postharvest control of Phytophthora‐caused brown rot without any apparent increase in the incidence of green mold in the treated fruits. Copyright © 1983, Wiley Blackwell. All rights reserved
Note:
Related Files :
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1439-0434.1983.tb00549.x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
23613
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:01
Scientific Publication
Supplementary Antimold Activity of Phosethyl AL, A New Brown Rot Fungicide for Citrus Fruits
107
Gutter, Y., Division of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan, 50250, Israel
Supplementary Antimold Activity of Phosethyl AL, A New Brown Rot Fungicide for Citrus Fruits
Phosethyl Al (= Aliette) is a new and promising postharvest fungicide against brown rot of citrus fruits. Its effectiveness in controlling green mold (Penicillium digitaum), the major citrus fruit pathogen, was studied on artificially inoculated fruit and compared with that of sodium o‐phenylphenate (SOPP) and thiabendazole (TBZ). In vitro and in vivo experiments have shown that phosethyl Al is capable — although to a lesser extent than SOPP and TBZ — of inhibiting growth of P. digitatum and reducing the incidence of decay of citrus fruits, caused by a wild‐type, and apparently also by a benzimidazole‐resistant strain of this fungus. The influence of times of treatment and modes of application (including temperature and duration of treatment, rinsing of the fruit) on the effectiveness of phosethyl Al, SOPP and TBZ in controlling green mold was studied and discussed. It is concluded that, under conditions of natural infection, phosethyl Al can be used for the postharvest control of Phytophthora‐caused brown rot without any apparent increase in the incidence of green mold in the treated fruits. Copyright © 1983, Wiley Blackwell. All rights reserved
Scientific Publication
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