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פותח על ידי קלירמאש פתרונות בע"מ -
Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures
Year:
1986
Source of publication :
Phytochemistry
Authors :
לוינסון, אפרים
;
.
Volume :
25
Co-Authors:
Lewinsohn, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Berman, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Mazur, Y., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Gressel, J., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Facilitators :
From page:
2531
To page:
2535
(
Total pages:
5
)
Abstract:
Grapefruit (Citrus paradisi) cells in suspension cultures did not accumulate flavanone glycosides but were able to specifically O-glucosylate exogenous naringenin and hesperitin at position 7. The products were extracted from the cultures using a new technique: absorption on an Amberlite XAD-2 resin and further purification by BioGel-P4 column chromatography. The flavanone glycosides obtained were analyzed by high-resolution 1H NMR and the spectra compared to authentic flavanone aglycones, mono- and diglycosides. © 1986.
Note:
Related Files :
1H NMR.
biotransformation
flavanone glycosides
glucosylation
grapefruits
plant cell cultures
prunin
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0031-9422(00)84502-1
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
23857
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:03
Scientific Publication
Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures
25
Lewinsohn, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Berman, E., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Mazur, Y., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel, Organic Chemistry, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Gressel, J., Departments of Plant Genetics, The Weizmann Institute of Science, Rehovot, IL-76100, Israel
Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures
Grapefruit (Citrus paradisi) cells in suspension cultures did not accumulate flavanone glycosides but were able to specifically O-glucosylate exogenous naringenin and hesperitin at position 7. The products were extracted from the cultures using a new technique: absorption on an Amberlite XAD-2 resin and further purification by BioGel-P4 column chromatography. The flavanone glycosides obtained were analyzed by high-resolution 1H NMR and the spectra compared to authentic flavanone aglycones, mono- and diglycosides. © 1986.
Scientific Publication
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