Co-Authors:
Rosenthal, I., Department of Food Science, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Bernstein, S., Department of Food Science, Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Nakimbugwe, D.N., Dept. of Food Science and Technology, Makerere University, P.O. Box 4305, Kampala, Uganda