חיפוש מתקדם
Journal of Dairy Research
Maltz, E., Tel Aviv University, Department of Zoology, George S. Wise Faculty of Life Sciences, Ramat Aviv, Tel Aviv 69978, Israel
Shkolnik, A., Tel Aviv University, Department of Zoology, George S. Wise Faculty of Life Sciences, Ramat Aviv, Tel Aviv 69978, Israel
Milk composition and yield were measured in the black Bedouin goat during 4d of dehydration followed by 2d of rehydration. During this time the goats were exposed to strong solar radiation with no access to shade; all of these conditions occur commonly in the desert. Milk yield, initially similar to that found in the desert, was maintained during the first 2d of dehydration, fell to 35% of the initial value over the third and fourth days and recovered fully during 2d of rehydration. As yield fell, milk osmolality, and milk fat and protein concentrations rose. During rehydration all 3 fell once more, but whereas osmolality finished below initial values the concentrations of fat and protein remained higher than before dehydration. The milk remained isosmolar with plasma throughout. Total yields of milk solids and milk water during the whole experimental period were 70 and 67 % of normal respectively and normal growth of the young was not disturbed. © 1984, Proprietors of Journal of Dairy Research 1984. All rights reserved.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Milk composition and yield of the black Bedouin goat during dehydration and rehydration
51
Maltz, E., Tel Aviv University, Department of Zoology, George S. Wise Faculty of Life Sciences, Ramat Aviv, Tel Aviv 69978, Israel
Shkolnik, A., Tel Aviv University, Department of Zoology, George S. Wise Faculty of Life Sciences, Ramat Aviv, Tel Aviv 69978, Israel
Milk composition and yield of the black Bedouin goat during dehydration and rehydration
Milk composition and yield were measured in the black Bedouin goat during 4d of dehydration followed by 2d of rehydration. During this time the goats were exposed to strong solar radiation with no access to shade; all of these conditions occur commonly in the desert. Milk yield, initially similar to that found in the desert, was maintained during the first 2d of dehydration, fell to 35% of the initial value over the third and fourth days and recovered fully during 2d of rehydration. As yield fell, milk osmolality, and milk fat and protein concentrations rose. During rehydration all 3 fell once more, but whereas osmolality finished below initial values the concentrations of fat and protein remained higher than before dehydration. The milk remained isosmolar with plasma throughout. Total yields of milk solids and milk water during the whole experimental period were 70 and 67 % of normal respectively and normal growth of the young was not disturbed. © 1984, Proprietors of Journal of Dairy Research 1984. All rights reserved.
Scientific Publication
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