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פותח על ידי קלירמאש פתרונות בע"מ -
Acoustical, mechanical, and quality parameters of winter-grown melon tissue
Year:
1991
Authors :
מזרח, עמוס
;
.
Volume :
34
Co-Authors:
Mizrach, A., Ins of Agricultural Engineering, Bet Dagan, Israel
Galili, N., Ins of Agricultural Engineering, Bet Dagan, Israel
Rosenhouse, G., Ins of Agricultural Engineering, Bet Dagan, Israel
Teitel, D.C., Ins of Agricultural Engineering, Bet Dagan, Israel
Facilitators :
From page:
2135
To page:
2138
(
Total pages:
4
)
Abstract:
Acoustical, mechanical, and quality parameters of ripe winter-grown melons were tested in sample fruit sectors from different depths, and the relationships among them were analyzed. The modulus of elasticity and the tangent modulus of the sample tissues decreased drastically with the sample depth; the acoustical attenuation of a transmitted pulse, as well as the quality characteristics tested in this study, strongly increased with the depth of the fruit sample. This strong dependence on depth (R = 0.842) indicates the potential for using the attenuation coefficient for the identification of internal fruit quality. Wave propagation velocity was found to be a poor predictor for internal properties of ripe winter grown melons.
Note:
Related Files :
Agricultural products
Biological Materials--Acoustic Properties
quality control
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DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
24005
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:04
Scientific Publication
Acoustical, mechanical, and quality parameters of winter-grown melon tissue
34
Mizrach, A., Ins of Agricultural Engineering, Bet Dagan, Israel
Galili, N., Ins of Agricultural Engineering, Bet Dagan, Israel
Rosenhouse, G., Ins of Agricultural Engineering, Bet Dagan, Israel
Teitel, D.C., Ins of Agricultural Engineering, Bet Dagan, Israel
Acoustical, mechanical, and quality parameters of winter-grown melon tissue
Acoustical, mechanical, and quality parameters of ripe winter-grown melons were tested in sample fruit sectors from different depths, and the relationships among them were analyzed. The modulus of elasticity and the tangent modulus of the sample tissues decreased drastically with the sample depth; the acoustical attenuation of a transmitted pulse, as well as the quality characteristics tested in this study, strongly increased with the depth of the fruit sample. This strong dependence on depth (R = 0.842) indicates the potential for using the attenuation coefficient for the identification of internal fruit quality. Wave propagation velocity was found to be a poor predictor for internal properties of ripe winter grown melons.
Scientific Publication
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