Wang, Q., Department of Soil and Water Sciences, The R.H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel Graber, E.R., Institute of Soil, Water and Environmental Sciences, The Volcani Center, Agricultural Research Organization (ARO), Bet Dagan 50250, Israel Wallach, R., Department of Soil and Water Sciences, The R.H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
Synergistic effects of geometry, inertia, and dynamic contact angle on wetting and dewetting of capillaries of varying cross sections
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Wang, Q., Department of Soil and Water Sciences, The R.H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel Graber, E.R., Institute of Soil, Water and Environmental Sciences, The Volcani Center, Agricultural Research Organization (ARO), Bet Dagan 50250, Israel Wallach, R., Department of Soil and Water Sciences, The R.H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
Synergistic effects of geometry, inertia, and dynamic contact angle on wetting and dewetting of capillaries of varying cross sections