נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Controlled atmosphere storage to decrease physiological disorders in nectarines
Year:
1992
Authors :
לוריא, סוזן
;
.
Volume :
27
Co-Authors:
Facilitators :
From page:
507
To page:
514
(
Total pages:
8
)
Abstract:
‘Fantasia’, ‘Flavortop’, and ‘Flamekist’ nectarines were examined for their response to controlled atmosphere (CA) storage. All three cultivars stored well for up to 6 weeks at 0°C in an atmosphere of 10% O2+ 10% CO2, while some but not all the cultivars also stored well in 2% O2+ 5% CO2 or 10% O2+ 5% CO2. The physiological storage disorders of internal breakdown and reddening were almost completely absent in nectarines kept in 10% O2+ 10% CO2. When ‘Flamekist’ nectarines from two harvests were stored in 10% O2+ 10% CO2 atmosphere for 6 or 8 weeks at 0°C, the fruit from the first harvest was of better quality after post‐storage ripening. Although this controlled atmosphere prevented internal breakdown and reddening, after extended storage fruit did not develop the increased soluble solids content or extractable juice during post‐storage ripening that occurred in non‐stored fruit. Therefore, while preventing storage disorders, CA does not reduce the loss of ripening ability occurring during nectarine storage. Copyright © 1992, Wiley Blackwell. All rights reserved
Note:
Related Files :
CA storage
chilling injury
internal breakdown
Prunus persica
Reddening
ripening
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1365-2621.1992.tb01217.x
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
24114
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:05
Scientific Publication
Controlled atmosphere storage to decrease physiological disorders in nectarines
27
Controlled atmosphere storage to decrease physiological disorders in nectarines
‘Fantasia’, ‘Flavortop’, and ‘Flamekist’ nectarines were examined for their response to controlled atmosphere (CA) storage. All three cultivars stored well for up to 6 weeks at 0°C in an atmosphere of 10% O2+ 10% CO2, while some but not all the cultivars also stored well in 2% O2+ 5% CO2 or 10% O2+ 5% CO2. The physiological storage disorders of internal breakdown and reddening were almost completely absent in nectarines kept in 10% O2+ 10% CO2. When ‘Flamekist’ nectarines from two harvests were stored in 10% O2+ 10% CO2 atmosphere for 6 or 8 weeks at 0°C, the fruit from the first harvest was of better quality after post‐storage ripening. Although this controlled atmosphere prevented internal breakdown and reddening, after extended storage fruit did not develop the increased soluble solids content or extractable juice during post‐storage ripening that occurred in non‐stored fruit. Therefore, while preventing storage disorders, CA does not reduce the loss of ripening ability occurring during nectarine storage. Copyright © 1992, Wiley Blackwell. All rights reserved
Scientific Publication
You may also be interested in