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פותח על ידי קלירמאש פתרונות בע"מ -
Review: Epidemiology and control of Verticillium wilt on olive
Year:
2011
Source of publication :
Israel Journal of Plant Sciences
Authors :
צרור, לאה
;
.
Volume :
59
Co-Authors:
Lahkim, L.T., Department of Plant Pathology, Agricultural Research Organization, Gilat Research Center, MP Negev 85280, Israel
Facilitators :
From page:
59
To page:
69
(
Total pages:
11
)
Abstract:
Verticillium wilt on olive is an increasing disease because of changing conditions for olive growing, especially irrigation and high-density planting. The disease is widely distributed in all olive-growing regions of the world, and is one of the major limiting factors in olive oil production. Disease symptoms are associated with two Verticillium dahliae pathotypes: the defoliating pathotype, which is distributed across large areas where cotton has been previously grown, and the non-defoliating pathotype, which is distributed across fields where mainly potato has been cultivated prior to olive planting. The disease can be spread by using V. dahliae-latently infected seedlings, by contaminated water, and by bad sanitation. Partial and limited control of the disease can be obtained by soil solarization, organic amendments, green manure, and biological control agents. The use of resistant or tolerant cultivars available within large collections in the Mediterranean basin may also assist in preventing outbreaks of the disease. Control of Verticillium wilt on olive is an ongoing challenge that requires an integrated approach combining all available means and developing new ones. © 2011 Science From Israel / LPPltd., Jerusalem.
Note:
Related Files :
biological control
epidemiology
irrigation
Olea europaea
sanitation
soil solarization
Solanum tuberosum
עוד תגיות
תוכן קשור
More details
DOI :
10.1560/IJPS.59.1.59
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
24450
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:07
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Scientific Publication
Review: Epidemiology and control of Verticillium wilt on olive
59
Lahkim, L.T., Department of Plant Pathology, Agricultural Research Organization, Gilat Research Center, MP Negev 85280, Israel
Review: Epidemiology and control of Verticillium wilt on olive
Verticillium wilt on olive is an increasing disease because of changing conditions for olive growing, especially irrigation and high-density planting. The disease is widely distributed in all olive-growing regions of the world, and is one of the major limiting factors in olive oil production. Disease symptoms are associated with two Verticillium dahliae pathotypes: the defoliating pathotype, which is distributed across large areas where cotton has been previously grown, and the non-defoliating pathotype, which is distributed across fields where mainly potato has been cultivated prior to olive planting. The disease can be spread by using V. dahliae-latently infected seedlings, by contaminated water, and by bad sanitation. Partial and limited control of the disease can be obtained by soil solarization, organic amendments, green manure, and biological control agents. The use of resistant or tolerant cultivars available within large collections in the Mediterranean basin may also assist in preventing outbreaks of the disease. Control of Verticillium wilt on olive is an ongoing challenge that requires an integrated approach combining all available means and developing new ones. © 2011 Science From Israel / LPPltd., Jerusalem.
Scientific Publication
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