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פותח על ידי קלירמאש פתרונות בע"מ -
TEMPORARY ANOXIA AS A MEANS OF PREVENTING SUGAR ACCUMULATION DURING STORAGE AT 4°C
Year:
1978
Source of publication :
Journal of Food Science
Authors :
אונטרמן, מרים
;
.
כהן, ורדה
;
.
עמיר, יעקב
;
.
Volume :
43
Co-Authors:
AMIR, J., Div. of Agronomy, Gilat Experiment Station, ARO, Mobile Post Negev 2, Israel
KAHN, V., Div of Food Technology, ARO, The Volcani Center, P.O.B. 6, Bet Dagan, Israel
UNTERMAN, M., Div. of Agronomy, Gilat Experiment Station, ARO, Mobile Post Negev 2, Israel
Facilitators :
From page:
706
To page:
708
(
Total pages:
3
)
Abstract:
Temporary anoxia (about 20 days) was found to be an effective means to prevent sugar accumulation in potato tubers during storage at 4°C. The sugar level of such tubers re‐exposed to normal atmosphere remained low during additional storage at 4°C for 3 months. During this time, the high level of lactic acid which had accumulated in tubers during temporary anoxia was greatly reduced. Copyright © 1978, Wiley Blackwell. All rights reserved
Note:
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More details
DOI :
10.1111/j.1365-2621.1978.tb02398.x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
24518
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:08
Scientific Publication
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