Guillén, F., Department of Food Technology, University Miguel Hernández, Orihuela, Alicante, Spain Weksler, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel Lurie, S., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel Friedman, H., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Characterization of new early-season commercial apricot cultivars in Israel and comparison to a local cultivar
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Guillén, F., Department of Food Technology, University Miguel Hernández, Orihuela, Alicante, Spain Weksler, A., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel Lurie, S., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel Friedman, H., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, Israel
Characterization of new early-season commercial apricot cultivars in Israel and comparison to a local cultivar