Co-Authors:
Karaman, R., Faculty of Pharmacy, Al-Quds University, Jerusalem, Israel
Khamis, M., Department of Chemistry and Chemical Technology, Al-Quds University, Jerusalem, Israel
Quried, M., Centre of Chemical and Biological Analysis, Al-Quds University, Israel, Department of Agriculture, Forestry and Environment, University of Basilicata, Via dell'Ateneo Lucano 10, 85100, Potenza, Italy
Halabieh, R., Department of Chemistry and Chemical Technology, Al-Quds University, Jerusalem, Israel
Makharzeh, I., Department of Chemistry and Chemical Technology, Al-Quds University, Jerusalem, Israel
Manassra, A., Department of Chemistry and Chemical Technology, Al-Quds University, Jerusalem, Israel
Abbadi, J., Centre of Chemical and Biological Analysis, Al-Quds University, Israel
Qtait, A., Faculty of Pharmacy, Al-Quds University, Jerusalem, Israel
Bufo, S.A., Department of Agriculture, Forestry and Environment, University of Basilicata, Via dell'Ateneo Lucano 10, 85100, Potenza, Italy
Nasser, A., Institute of Soil, Water and Environmental Sciences, Volcani Centre, Bet Dagan, Israel
Nir, S., Department of Soil and Water Sciences, R.H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot 76100, Israel