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פותח על ידי קלירמאש פתרונות בע"מ -
A role for carbohydrate levels in the control of flowering in citrus
Year:
1985
Source of publication :
Scientia Horticulturae
Authors :
שפר, ארתור
;
.
Volume :
26
Co-Authors:
Goldschmidt, E.E., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Aschkenazi, N., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Herzano, Y., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Schaffer, A.A., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Monselise, S.P., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Facilitators :
From page:
159
To page:
166
(
Total pages:
8
)
Abstract:
Girdling in October of small or large fruitless branches increased 2-3-fold both starch content of leaves and flower numbers as compared with ungirdled 'Murcott' mandarin trees. Autumn girdling and GA3 treatments were both effective and additive in increasing starch contents of leaves and twigs of 'Shamouti' orange trees. GA3, however, had the expected effect of depressing the reproductive inflorescences in both girdled and ungirdled branches, while girdling had the opposite effect. Girdling and fruit removal in October also additively and dramatically increased flower production in 'Murcott'. Lowtemperature regimes in a phytotron caused young 'Minneola' budlings to flower earlier in the season and more profusely, while having no effect on starch content of leaves and twigs. The interactions of increased carbohydrate content and gibberellin in the control of flower formation in citrus are discussed. © 1985.
Note:
Related Files :
carbohydrates
Citrus
cold temperatures
de-fruiting
flowering
gibberellin
girdling
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0304-4238(85)90008-1
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
24814
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:10
You may also be interested in
Scientific Publication
A role for carbohydrate levels in the control of flowering in citrus
26
Goldschmidt, E.E., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Aschkenazi, N., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Herzano, Y., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Schaffer, A.A., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
Monselise, S.P., Hebrew University of Jerusalem, Department of Horticulture, Rehovot, 76100, Israel
A role for carbohydrate levels in the control of flowering in citrus
Girdling in October of small or large fruitless branches increased 2-3-fold both starch content of leaves and flower numbers as compared with ungirdled 'Murcott' mandarin trees. Autumn girdling and GA3 treatments were both effective and additive in increasing starch contents of leaves and twigs of 'Shamouti' orange trees. GA3, however, had the expected effect of depressing the reproductive inflorescences in both girdled and ungirdled branches, while girdling had the opposite effect. Girdling and fruit removal in October also additively and dramatically increased flower production in 'Murcott'. Lowtemperature regimes in a phytotron caused young 'Minneola' budlings to flower earlier in the season and more profusely, while having no effect on starch content of leaves and twigs. The interactions of increased carbohydrate content and gibberellin in the control of flower formation in citrus are discussed. © 1985.
Scientific Publication
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