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חיפוש מתקדם
Dudai, N., Aromatic, Medicinal and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Belanger, F.C., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
[No abstract available]
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
Dudai, N., Aromatic, Medicinal and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Belanger, F.C., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
[No abstract available]
Scientific Publication
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