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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
Year:
2009
Authors :
דודאי, נתיב
;
.
Volume :
Co-Authors:
Dudai, N., Aromatic, Medicinal and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Belanger, F.C., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
Facilitators :
From page:
161
To page:
184
(
Total pages:
24
)
Abstract:
[No abstract available]
Note:
Related Files :
Edible basil varieties of Ocimum basilicum
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/9781444302493.ch8
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
פרק מתוך ספר
;
.
Language:
אנגלית
Editors' remarks:
ID:
24926
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:11
Scientific Publication
Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
Dudai, N., Aromatic, Medicinal and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Belanger, F.C., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
[No abstract available]
Scientific Publication
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