נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Effects of the supplementation with yeast (saccharomyces cerevisiae) on milk yield, and milk components of water buffalo cows from northeast of Colombia
Year:
2007
Source of publication :
Italian Journal of Animal Science
Authors :
מדינה, שלומית
;
.
Volume :
6
Co-Authors:
Ramírez, J.F., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
Medina, S., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
García, N., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
Cifuentes, T., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
Facilitators :
From page:
502
To page:
503
(
Total pages:
2
)
Abstract:
The objective of this study was to evaluate the effects of supplementation of the diet with a commercial yeast (Saccharomyces cerevisiae) on yield and milk composition in water buffalo dairy herd located in northeast of Colombia. Multiparous water buffalo cows (n = 24) in second third of lactation were assigned into two treatments: 1) experimental group (n=12) fed with 100 g/day of commercial yeast cultures (Saccharomyces cerevisiae) and 2) Control group (n=12) without yeast, during two months. All buffalo cows grazed in same pastures during rain season (September-November; 2006). Milk production was measured twice weekly and milk composition was measured at half and at the end of trial. The addition of yeast doesn't increase significantly the yield and milk composition in water buffalo cows but it find a difference of 0,57 Kgr milk/animal/day between groups.
Note:
Related Files :
milk yield
supplementation
Water buffalo
Yeast
עוד תגיות
תוכן קשור
More details
DOI :
10.4081/ijas.2007.s2.502
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
25040
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:12
You may also be interested in
Scientific Publication
Effects of the supplementation with yeast (saccharomyces cerevisiae) on milk yield, and milk components of water buffalo cows from northeast of Colombia
6
Ramírez, J.F., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
Medina, S., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
García, N., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
Cifuentes, T., Universidad Católica de Oriente, Rionegro, Antioquia, Colombia
Effects of the supplementation with yeast (saccharomyces cerevisiae) on milk yield, and milk components of water buffalo cows from northeast of Colombia
The objective of this study was to evaluate the effects of supplementation of the diet with a commercial yeast (Saccharomyces cerevisiae) on yield and milk composition in water buffalo dairy herd located in northeast of Colombia. Multiparous water buffalo cows (n = 24) in second third of lactation were assigned into two treatments: 1) experimental group (n=12) fed with 100 g/day of commercial yeast cultures (Saccharomyces cerevisiae) and 2) Control group (n=12) without yeast, during two months. All buffalo cows grazed in same pastures during rain season (September-November; 2006). Milk production was measured twice weekly and milk composition was measured at half and at the end of trial. The addition of yeast doesn't increase significantly the yield and milk composition in water buffalo cows but it find a difference of 0,57 Kgr milk/animal/day between groups.
Scientific Publication
You may also be interested in