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פותח על ידי קלירמאש פתרונות בע"מ -
Reduction of crown rots development during storage of pomegranate fruit by preharvest and postharvest fungicidal treatments
Year:
2015
Source of publication :
Acta Horticulturae
Authors :
ליכטר, אמנון
;
.
מיוני-קירשנבאום, לינה
;
.
עזרא, דוד
;
.
פורת, רון
;
.
Volume :
1089
Co-Authors:
Porat, R., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Mayuoni-Kirshenbaum, L., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Lichter, A., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Ezra, D., Department of Plant Pathology, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Kosto, I., Agriculture Extension Service, Ministry of Agriculture, PO Box 30, Bet Dagan, Israel
Facilitators :
From page:
173
To page:
177
(
Total pages:
5
)
Abstract:
Crown rot decay caused by the gray mold Botrytis cinerea and Penicillium sp. is responsible for severe economic losses during postharvest storage and marketing of pomegranate fruit. In the present study, the efficacy of Switch® and Scholar® (Syngenta Crop Protection Inc., NC, USA) fungicides as pre-and postharvest sprays on development of crown rots in pomegranate fruit was evaluated. It was found that preharvest sprays with 0.1% Switch®, at the end of flowering/beginning of fruit set period significantly reduced postharvest crown rot decay development by 60 to 75%. In addition, dipping of fruits after harvest in 0.15% Scholar® further reduced crown rot decay development by similar rates of 60 to 80% as compared with control untreated fruit. In both pre-and postharvest treatments, it was not possible to reduce decay to a level below 10%. The residual level of fungus after harvest was below the permitted thresholds. Overall, the feasibility to reduce crown rot decay development by pre-and postharvest fungicidal treatments was demonstrated.
Note:
Related Files :
Botrytis
Crown rot
food storage
Penicillium
Pomegranate
preharvest treatment
Punica granatum
Scholar®
Switch®
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
25066
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:12
Scientific Publication
Reduction of crown rots development during storage of pomegranate fruit by preharvest and postharvest fungicidal treatments
1089
Porat, R., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Mayuoni-Kirshenbaum, L., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Lichter, A., Department of Postharvest Science, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Ezra, D., Department of Plant Pathology, ARO, Volcani Center, PO Box 6, Bet Dagan, Israel
Kosto, I., Agriculture Extension Service, Ministry of Agriculture, PO Box 30, Bet Dagan, Israel
Reduction of crown rots development during storage of pomegranate fruit by preharvest and postharvest fungicidal treatments
Crown rot decay caused by the gray mold Botrytis cinerea and Penicillium sp. is responsible for severe economic losses during postharvest storage and marketing of pomegranate fruit. In the present study, the efficacy of Switch® and Scholar® (Syngenta Crop Protection Inc., NC, USA) fungicides as pre-and postharvest sprays on development of crown rots in pomegranate fruit was evaluated. It was found that preharvest sprays with 0.1% Switch®, at the end of flowering/beginning of fruit set period significantly reduced postharvest crown rot decay development by 60 to 75%. In addition, dipping of fruits after harvest in 0.15% Scholar® further reduced crown rot decay development by similar rates of 60 to 80% as compared with control untreated fruit. In both pre-and postharvest treatments, it was not possible to reduce decay to a level below 10%. The residual level of fungus after harvest was below the permitted thresholds. Overall, the feasibility to reduce crown rot decay development by pre-and postharvest fungicidal treatments was demonstrated.
Scientific Publication
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