חיפוש מתקדם
Journal of Phytopathology
An attempt was made to investigate which factor temperature or fungal infection, has a greater effect in accelerating physiological processes such as respiration and ethylene evolution in fruit. For this study the effect of infection with Trichothecium roseum, Alternaria alternata and Diplodia natalensis on banana fruit, at 14°C and 20°C was examined. The results show that the development of rot caused by different fungi and the physiological changes in the infected fruit may depend not only on the effect of temperature on fungi (as in vitro) but also on fruit ripening, or on processes connected with fruit ripening, which may accelerate fungal development. Copyright © 1984, Wiley Blackwell. All rights reserved
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Effect of Fungal Infection and Temperature on Physiological Changes in Banana Fruit
111
Effect of Fungal Infection and Temperature on Physiological Changes in Banana Fruit
An attempt was made to investigate which factor temperature or fungal infection, has a greater effect in accelerating physiological processes such as respiration and ethylene evolution in fruit. For this study the effect of infection with Trichothecium roseum, Alternaria alternata and Diplodia natalensis on banana fruit, at 14°C and 20°C was examined. The results show that the development of rot caused by different fungi and the physiological changes in the infected fruit may depend not only on the effect of temperature on fungi (as in vitro) but also on fruit ripening, or on processes connected with fruit ripening, which may accelerate fungal development. Copyright © 1984, Wiley Blackwell. All rights reserved
Scientific Publication
You may also be interested in