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Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
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Year:
1971
Source of publication :
Poultry Science
Authors :
בורנשטיין, שמעון
;
.
ברטוב, עדו
;
.
Volume :
50
Co-Authors:
Bartov, I.
Bornstein, S.
Budowski, P.
Facilitators :
From page:
1357
To page:
1364
(
Total pages:
8
)
Link :
Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
Abstract:
[No abstract available]
Note:
Related Files :
Animal
Blood
Chickens
Dietary Fats
Evaluation Studies
Female
food additives
metabolism
ovulation
soybean
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
25392
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:14
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אודות
תנאי שימוש
Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
50
Bartov, I.
Bornstein, S.
Budowski, P.
Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
[No abstract available]
Scientific Publication
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