Co-Authors:
Nothmann, J., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Rylski, I., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Spigelman, M., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Abstract:
The flowering-pattern of the eggplant affected fruit quality during the cool season, mainly by the position of the flower in the inflorescence. "Additional" flowers, which set fruit during this season only, and the fruits of which grow more slowly than those originating in "basal" flowers, accounted for a considerable part of both undersized fruits and those with inferior color. © 1979.