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פותח על ידי קלירמאש פתרונות בע"מ -
Flowering-pattern, fruit growth and color development of eggplant during the cool season in a subtropical climate
Year:
1979
Source of publication :
Scientia Horticulturae
Authors :
נוטמן, ישעיהו
;
.
רילסקי, אירנה
;
.
שפיגלמן, משה
;
.
Volume :
11
Co-Authors:
Nothmann, J., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Rylski, I., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Spigelman, M., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Facilitators :
From page:
217
To page:
222
(
Total pages:
6
)
Abstract:
The flowering-pattern of the eggplant affected fruit quality during the cool season, mainly by the position of the flower in the inflorescence. "Additional" flowers, which set fruit during this season only, and the fruits of which grow more slowly than those originating in "basal" flowers, accounted for a considerable part of both undersized fruits and those with inferior color. © 1979.
Note:
Related Files :
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0304-4238(79)90002-5
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
25577
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:16
Scientific Publication
Flowering-pattern, fruit growth and color development of eggplant during the cool season in a subtropical climate
11
Nothmann, J., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Rylski, I., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Spigelman, M., Institute of Field and Garden Crops, Agricultural Research Organization, The Volcani Center, Bet DaganIsrael
Flowering-pattern, fruit growth and color development of eggplant during the cool season in a subtropical climate
The flowering-pattern of the eggplant affected fruit quality during the cool season, mainly by the position of the flower in the inflorescence. "Additional" flowers, which set fruit during this season only, and the fruits of which grow more slowly than those originating in "basal" flowers, accounted for a considerable part of both undersized fruits and those with inferior color. © 1979.
Scientific Publication
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