חיפוש מתקדם
Paris, H.S., Department of Vegetable Crops and Plant Genetics, Agricultural Research Organization, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
The snake melon, Cucumis melo subsp. melo Flexuosus Group, is a cucurbit crop that was grown and esteemed in Mediterranean lands in antiquity and classical times. Images of snake melons appear in ancient Egyptian wall paintings and sculptures and in mosaics from the Roman Empire. The sikyos of Greek, the cucumis of Latin, and the qishu'im of Hebrew, thought by many to be cucumbers, Cucumis sativus, have now been identified as snake melons. Less iconographic and written evidence exists concerning the appreciation of snake melons during the medieval period. The present work focuses on some philologically based evidence of the importance of snake melons leading into and including the medieval period, with two specific objectives. One was to trace the records of the Hebrew epithet piqqus, which applied to removal of the hairs of young cucurbit fruits, and the Arabic epithet faqqous, used historically and to the present day to designate snake melons. Another objective was to re-affirm how piqqus was actually conducted, as mandated in the second-century code of Jewish Oral Law known as the Mishna. Various conjugational forms of the Hebrew word piqqus were found in writings dating from 200 CE to approximately 600 CE. Evidence is presented that further establishes the exact meaning of piqqus as the rubbing off of the hairs of young cucurbit fruits. The Arabic word faqqous was found in writings dating from the beginning of the tenth century and through to the end of the medieval period in the fifteenth century, the writers hailing from Andalusia in the west to Iraq in the east. These writings suggest that the snake melon was a familiar vegetable across a wide geographic belt throughout the medieval period. © 2011 Springer Science+Business Media B.V.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
Semitic-language records of snake melons (Cucumis melo, Cucurbitaceae) in the medieval period and the "piqqus" of the "faqqous"
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Paris, H.S., Department of Vegetable Crops and Plant Genetics, Agricultural Research Organization, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Semitic-language records of snake melons (Cucumis melo, Cucurbitaceae) in the medieval period and the "piqqus" of the "faqqous"
The snake melon, Cucumis melo subsp. melo Flexuosus Group, is a cucurbit crop that was grown and esteemed in Mediterranean lands in antiquity and classical times. Images of snake melons appear in ancient Egyptian wall paintings and sculptures and in mosaics from the Roman Empire. The sikyos of Greek, the cucumis of Latin, and the qishu'im of Hebrew, thought by many to be cucumbers, Cucumis sativus, have now been identified as snake melons. Less iconographic and written evidence exists concerning the appreciation of snake melons during the medieval period. The present work focuses on some philologically based evidence of the importance of snake melons leading into and including the medieval period, with two specific objectives. One was to trace the records of the Hebrew epithet piqqus, which applied to removal of the hairs of young cucurbit fruits, and the Arabic epithet faqqous, used historically and to the present day to designate snake melons. Another objective was to re-affirm how piqqus was actually conducted, as mandated in the second-century code of Jewish Oral Law known as the Mishna. Various conjugational forms of the Hebrew word piqqus were found in writings dating from 200 CE to approximately 600 CE. Evidence is presented that further establishes the exact meaning of piqqus as the rubbing off of the hairs of young cucurbit fruits. The Arabic word faqqous was found in writings dating from the beginning of the tenth century and through to the end of the medieval period in the fifteenth century, the writers hailing from Andalusia in the west to Iraq in the east. These writings suggest that the snake melon was a familiar vegetable across a wide geographic belt throughout the medieval period. © 2011 Springer Science+Business Media B.V.
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