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קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola
Year:
2011
Source of publication :
FEMS Microbiology Ecology
Authors :
דרובי, סמיר
;
.
הרשקוביץ, ורה
;
.
Volume :
76
Co-Authors:

Liu, J., US Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States, Institute of Botany, Chinese Academy of Sciences, Beijing, China
Wisniewski, M., US Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States
Droby, S., Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
Tian, S., Institute of Botany, Chinese Academy of Sciences, Beijing, China
Hershkovitz, V., Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
Tworkoski, T., US Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States

Facilitators :
From page:
145
To page:
155
(
Total pages:
11
)
Abstract:
The effect of high temperature and oxidative stress on the cell viability of the yeast antagonist, Metschnikowia fructicola was determined. A mild heat shock (HS) pretreatment (30min at 40°C) improved the tolerance of M. fructicola to subsequent high temperature (45°C, 20-30min) and oxidative stress (0.4molL-1 hydrogen peroxide, 20-60min). HS-treated yeast cells showed less accumulation of reactive oxygen species (ROS) than nontreated cells in response to both stresses. Additionally, HS-treated yeast exhibited significantly greater (P<0.0001) biocontrol activity against Penicillium expansum and a significantly faster (P<0.0001) growth rate in wounds of apple fruits stored at 25°C compared with the performance of untreated yeast cells. Transcription of a trehalose-6-phosphate synthase gene (TPS1) was upregulated in response to HS and trehalose content also increased. Results indicate that the higher levels of trehalose induced by the HS may contribute to an improvement in ROS scavenging, stress tolerance, population growth in apple wounds and biocontrol activity of M. fructicola. FEMS Microbiology Ecology © 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. No claim to original US government works.
Note:
Related Files :
biosynthesis
gene expression
Genetics
heat tolerance
metabolism
molecular genetics
oxidation
Penicillium
reactive oxygen species
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1574-6941.2010.01037.x
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
25749
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:17
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Scientific Publication
Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola
76

Liu, J., US Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States, Institute of Botany, Chinese Academy of Sciences, Beijing, China
Wisniewski, M., US Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States
Droby, S., Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
Tian, S., Institute of Botany, Chinese Academy of Sciences, Beijing, China
Hershkovitz, V., Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
Tworkoski, T., US Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, WV, United States

Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola
The effect of high temperature and oxidative stress on the cell viability of the yeast antagonist, Metschnikowia fructicola was determined. A mild heat shock (HS) pretreatment (30min at 40°C) improved the tolerance of M. fructicola to subsequent high temperature (45°C, 20-30min) and oxidative stress (0.4molL-1 hydrogen peroxide, 20-60min). HS-treated yeast cells showed less accumulation of reactive oxygen species (ROS) than nontreated cells in response to both stresses. Additionally, HS-treated yeast exhibited significantly greater (P<0.0001) biocontrol activity against Penicillium expansum and a significantly faster (P<0.0001) growth rate in wounds of apple fruits stored at 25°C compared with the performance of untreated yeast cells. Transcription of a trehalose-6-phosphate synthase gene (TPS1) was upregulated in response to HS and trehalose content also increased. Results indicate that the higher levels of trehalose induced by the HS may contribute to an improvement in ROS scavenging, stress tolerance, population growth in apple wounds and biocontrol activity of M. fructicola. FEMS Microbiology Ecology © 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. No claim to original US government works.
Scientific Publication
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