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אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Determination of fat in vegetable foods
Year:
1985
Authors :
ברנשטיין, סולנג'
;
.
מרין, עוזי
;
.
פופל, גיטה
;
.
רוזנטל, יונל
;
.
Volume :
68
Co-Authors:
Rosenthal, I., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Merin, U., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Popel, G., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Bernstein, S., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Facilitators :
From page:
1226
To page:
1228
(
Total pages:
3
)
Abstract:
The fat in vegetable foods - tree nuts, peanuts, sunflower seeds, avocado, and olives - can be determined volumetrically by acid digestion of the material and separation of the fat. The assay can be performed conveniently by using the equipment developed for fat determination of milk (Gerber method). The results agree well with those obtained by Soxhlet extraction. The advantages of using the Gerber method for vegetable foods are simplicity, speed, low operation cost, and elimination of the use of inflammable solvents.
Note:
Related Files :
Arachis hypogaea
Dietary Fats
Helianthus
human
methodology
Nuts
Short survey / mini-review
vegetable
vegetables
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
25752
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:17
Scientific Publication
Determination of fat in vegetable foods
68
Rosenthal, I., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Merin, U., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Popel, G., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Bernstein, S., The Volcani Center, Agricultural Research Organization, Department of Food Science, Bet Dagan 50250, Israel
Determination of fat in vegetable foods
The fat in vegetable foods - tree nuts, peanuts, sunflower seeds, avocado, and olives - can be determined volumetrically by acid digestion of the material and separation of the fat. The assay can be performed conveniently by using the equipment developed for fat determination of milk (Gerber method). The results agree well with those obtained by Soxhlet extraction. The advantages of using the Gerber method for vegetable foods are simplicity, speed, low operation cost, and elimination of the use of inflammable solvents.
Scientific Publication
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