חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides
Year:
1991
Source of publication :
Crop Protection
Authors :
דרובי, סמיר
;
.
חלוץ, עדו
;
.
Volume :
10
Co-Authors:
Wilson, C.L., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
Wisniewski, M.E., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
Biles, C.L., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
McLaughlin, R., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
Chalutz, E., Volcani Center, Bet Dagan, Israel
Droby, S., Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
172
To page:
177
(
Total pages:
6
)
Abstract:
Spoilage of fruits and vegetables after harvest often causes losses as great as 25-50% of the harvested crop. Much of this is due to rot micro-organisms which are currently controlled by refrigeration and fungicides. A number of bacterial and fungal antagonists have been found that can effectively control post-harvest rots of peaches, citrus, apples, grapes and tomatoes. These antagonists have various modes of action that include antibiosis and/or competition for nutrients and space. The commercialization of some of these antagonists to control post-harvest decay of fruits and vegetables appears to be feasible and may present an alternative to synthetic pesticides. © 1991.
Note:
Related Files :
Antagonists
Bacteria (microorganisms)
biological control
disease
fruit
post-harvest diseases
vegetable
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/0261-2194(91)90039-T
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
25822
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:17
Scientific Publication
Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides
10
Wilson, C.L., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
Wisniewski, M.E., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
Biles, C.L., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
McLaughlin, R., USDA-ARS, Appalachian Fruit Research Station, 45 Wiltshire Road, Kearneysville, WV 25430, United States
Chalutz, E., Volcani Center, Bet Dagan, Israel
Droby, S., Volcani Center, Bet Dagan, Israel
Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides
Spoilage of fruits and vegetables after harvest often causes losses as great as 25-50% of the harvested crop. Much of this is due to rot micro-organisms which are currently controlled by refrigeration and fungicides. A number of bacterial and fungal antagonists have been found that can effectively control post-harvest rots of peaches, citrus, apples, grapes and tomatoes. These antagonists have various modes of action that include antibiosis and/or competition for nutrients and space. The commercialization of some of these antagonists to control post-harvest decay of fruits and vegetables appears to be feasible and may present an alternative to synthetic pesticides. © 1991.
Scientific Publication
נגישות
menu      
You may also be interested in