The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.

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The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.

Year: 1974

Source of publication :Poultry Science

Authors :

הורויץ, שמואל (בעלי חיים); תג'ר-כהן, א'.

Volume :53

Co-Authors:

Cohen, I.
Hurwitz, S.

From page: 378

To page: 383

(Total pages: 6)

Link :The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.

Abstract:

[No abstract available]

acid base balance

Animal

Blood

Chickens

chloride

Chlorides

electrolyte

Female

metabolism

pH

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The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.

53

Cohen, I.
Hurwitz, S.

The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.

[No abstract available]

Scientific Publication

You may also be interested in