חיפוש מתקדם
Analyst
Rajzman, A., The Volcani Institute of Agricultural Research, Department of Fruit and Vegetable Storage, Rehovot, Israel
A colour reaction produced with the fungicide 2-phenylphenol is described. 2-Phenylphenol, its esters and sodium 2-phenylphenate give a pink colour with concentrated sulphuric acid and traces of formaldehyde and iron(III), which is specific for 2-phenylphenol. With 5 ml of reagents, 1 µg of these compounds produces colours that are discernible visually. In fixed conditions the reaction conforms to the Beer - Lambert law for up to 16µg of 2-phenylphenol per 5 ml of reagents. A simple and rapid method has been evolved for its determination in disinfectant solutions containing sodium 2-phenylphenate, and in paper wrappers impregnated with 2-phenylphenol, its esters or its sodium salt. Recovery varies from 94∙1 to 105∙0 per cent.; the deviations remain within the limits of experimental error. © Royal Society of Chemistry.
פותח על ידי קלירמאש פתרונות בע"מ -
הספר "אוצר וולקני"
אודות
תנאי שימוש
A colorimetric method for the micro determination of 2-phenylphenol
95
Rajzman, A., The Volcani Institute of Agricultural Research, Department of Fruit and Vegetable Storage, Rehovot, Israel
A colorimetric method for the micro determination of 2-phenylphenol
A colour reaction produced with the fungicide 2-phenylphenol is described. 2-Phenylphenol, its esters and sodium 2-phenylphenate give a pink colour with concentrated sulphuric acid and traces of formaldehyde and iron(III), which is specific for 2-phenylphenol. With 5 ml of reagents, 1 µg of these compounds produces colours that are discernible visually. In fixed conditions the reaction conforms to the Beer - Lambert law for up to 16µg of 2-phenylphenol per 5 ml of reagents. A simple and rapid method has been evolved for its determination in disinfectant solutions containing sodium 2-phenylphenate, and in paper wrappers impregnated with 2-phenylphenol, its esters or its sodium salt. Recovery varies from 94∙1 to 105∙0 per cent.; the deviations remain within the limits of experimental error. © Royal Society of Chemistry.
Scientific Publication
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