Shomer, I., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan, 50250, Israel Rao, M.A., Department of Food Science and Technology, Cornell University–Geneva, Geneva, New York, 14456-0462, United States Bourne, M.C., Department of Food Science and Technology, Cornell University–Geneva, Geneva, New York, 14456-0462, United States Levy, D., Department of Vegetable Crops, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Impact of temperature and cellulase treatments on rheological behavior of potato tuber cell suspensions
63
Shomer, I., Department of Food Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan, 50250, Israel Rao, M.A., Department of Food Science and Technology, Cornell University–Geneva, Geneva, New York, 14456-0462, United States Bourne, M.C., Department of Food Science and Technology, Cornell University–Geneva, Geneva, New York, 14456-0462, United States Levy, D., Department of Vegetable Crops, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan, 50250, Israel
Impact of temperature and cellulase treatments on rheological behavior of potato tuber cell suspensions