חיפוש מתקדם
British Poultry Science
Levinger, I.M., Department of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
Angel, S., Department of Food Technology, Agricultural Research Organization, Volcani Center, Beit-Dagan, Israel
Transection at the level of the first cervical vertebra causes a marked loosening of feather-skin connection, although less than that found in the living animal. This effect may be seen even when transection is carried out 2.5 min after bleeding. Cuts performed in other levels had little or no effect. © 1977, Taylor & Francis Group, LLC. All rights reserved.
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הספר "אוצר וולקני"
אודות
תנאי שימוש
Effect of spinal cord transection on feather release in the slaughtered broiler
18
Levinger, I.M., Department of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
Angel, S., Department of Food Technology, Agricultural Research Organization, Volcani Center, Beit-Dagan, Israel
Effect of spinal cord transection on feather release in the slaughtered broiler
Transection at the level of the first cervical vertebra causes a marked loosening of feather-skin connection, although less than that found in the living animal. This effect may be seen even when transection is carried out 2.5 min after bleeding. Cuts performed in other levels had little or no effect. © 1977, Taylor & Francis Group, LLC. All rights reserved.
Scientific Publication
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