נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Quality evaluation of three sweet pepper cultivars after prolonged storage
Year:
2003
Source of publication :
Advances in Horticultural Science
Authors :
אלקלעי-טוביה, שרון
;
.
פליק, אלעזר
;
.
קיסינגר, מאלכו
;
.
שלום, יבין
;
.
Volume :
17
Co-Authors:

Maalekuu, K., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel
Elkind, Y., Dept. of Fld. Crops, Veg. and Genet., Fac. Agric., Food Environ. Sci., R., Hebrew University of Jerusalem, Israel
Tuvia-Alkalai, S., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel
Shalom, Y., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel
Fallik, E., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel

Facilitators :
From page:
187
To page:
191
(
Total pages:
5
)
Abstract:
The objectives of this research were to use prolonged storage simulation and actual long distant trial shipment by sea to distant markets, to examine the possibility of storing sweet pepper for more than three weeks. The market quality of three coloured commercial bell pepper cultivars (Parker-red, Nibla-yellow and Lyon-orange) harvested in January and March was assessed immediately after harvest, and after 21 days storage at 7°C plus three days at 200C in parallel with the trial sea shipment experiment. Generally, Parker and Nibla were outstanding in all the parameters examined, withstood prolonged storage of 23 days at 7°C plus four days shelf life at 15-17°C, and therefore are suitable for export by sea transport to distant markets. Lyon was not suitable due to its poor physical characteristics such as thin pericarp tissue and low skin wax content that led to high weight loss and softening, high incidence of decay and poor general appearance. Maintaining a low rate of weight loss and softening in bell pepper after harvest is important for prolonged storage of over three weeks, good general appearance and regular supply of high quality fruits to consumers and high income to the farmers.
Note:
Related Files :
Capsicum
Capsicum annuum
Capsicum annuum var. annuum
NIBLA (pepper)
PARKER (pepper)
Postharvest
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
26391
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:22
You may also be interested in
Scientific Publication
Quality evaluation of three sweet pepper cultivars after prolonged storage
17

Maalekuu, K., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel
Elkind, Y., Dept. of Fld. Crops, Veg. and Genet., Fac. Agric., Food Environ. Sci., R., Hebrew University of Jerusalem, Israel
Tuvia-Alkalai, S., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel
Shalom, Y., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel
Fallik, E., Dept. Postharvest Sci. Fresh Produce, ARO, Volcani Center, 50250 Bet-Dagan, Israel

Quality evaluation of three sweet pepper cultivars after prolonged storage
The objectives of this research were to use prolonged storage simulation and actual long distant trial shipment by sea to distant markets, to examine the possibility of storing sweet pepper for more than three weeks. The market quality of three coloured commercial bell pepper cultivars (Parker-red, Nibla-yellow and Lyon-orange) harvested in January and March was assessed immediately after harvest, and after 21 days storage at 7°C plus three days at 200C in parallel with the trial sea shipment experiment. Generally, Parker and Nibla were outstanding in all the parameters examined, withstood prolonged storage of 23 days at 7°C plus four days shelf life at 15-17°C, and therefore are suitable for export by sea transport to distant markets. Lyon was not suitable due to its poor physical characteristics such as thin pericarp tissue and low skin wax content that led to high weight loss and softening, high incidence of decay and poor general appearance. Maintaining a low rate of weight loss and softening in bell pepper after harvest is important for prolonged storage of over three weeks, good general appearance and regular supply of high quality fruits to consumers and high income to the farmers.
Scientific Publication
You may also be interested in