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פותח על ידי קלירמאש פתרונות בע"מ -
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
Year:
1985
Authors :
גאגל, שמעון
;
.
לוי, אהרון
;
.
Volume :
20
Co-Authors:
LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
Facilitators :
From page:
163
To page:
175
(
Total pages:
13
)
Abstract:
[No abstract available]
Note:
Related Files :
עוד תגיות
תוכן קשור
More details
DOI :
10.1111/j.1365-2621.1985.tb01914.x
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
26597
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:24
Scientific Publication
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
20
LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
[No abstract available]
Scientific Publication
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