נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Post-harvest proteomics and food security
Year:
2013
Source of publication :
proteomics (מקור פרסום)
Authors :
לוריא, סוזן
;
.
Volume :
13
Co-Authors:
Pedreschi, R., Food and Biobased Research Centre, Wageningen University, Wageningen, Netherlands
Lurie, S., Department of Postharvest Science of Fresh Produce, Volcani Center, Beit Dagan, Israel
Hertog, M., BIOSYST - MeBioS / VCBT, University of Leuven, Leuven, Belgium
Nicolaï, B., BIOSYST - MeBioS / VCBT, University of Leuven, Leuven, Belgium
Mes, J., Food and Biobased Research Centre, Wageningen University, Wageningen, Netherlands
Woltering, E., Food and Biobased Research Centre, Wageningen University, Wageningen, Netherlands
Facilitators :
From page:
1772
To page:
1783
(
Total pages:
12
)
Abstract:
To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post-harvest losses. Post-harvest losses are substantial and occur at different stages of the food chain in developed and developing countries. In recent years, a substantially increasing interest can be seen in the application of proteomics to understand post-harvest events. In the near future post-harvest proteomics will be poised to move from fundamental research to aiding the reduction of food losses. Proteomics research can help in reducing food losses through (i) identification and validation of gene products associated to specific quality traits supporting marker-assisted crop improvement programmes, (ii) delivering markers of initial quality that allow optimisation of distribution conditions and prediction of remaining shelf-life for decision support systems and (iii) delivering early detection tools of physiological or pathogen-related post-harvest problems. In this manuscript, recent proteomics studies on post-harvest and stress physiology are reviewed and discussed. Perspectives on future directions of post-harvest proteomics studies aiming to reduce food losses are presented. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Note:
Related Files :
arabidopsis
chlorophyll
food quality
food supply
gene expression
proteomics
shelf life
עוד תגיות
תוכן קשור
More details
DOI :
10.1002/pmic.201200387
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
סקירה
;
.
Language:
אנגלית
Editors' remarks:
ID:
26721
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:24
You may also be interested in
Scientific Publication
Post-harvest proteomics and food security
13
Pedreschi, R., Food and Biobased Research Centre, Wageningen University, Wageningen, Netherlands
Lurie, S., Department of Postharvest Science of Fresh Produce, Volcani Center, Beit Dagan, Israel
Hertog, M., BIOSYST - MeBioS / VCBT, University of Leuven, Leuven, Belgium
Nicolaï, B., BIOSYST - MeBioS / VCBT, University of Leuven, Leuven, Belgium
Mes, J., Food and Biobased Research Centre, Wageningen University, Wageningen, Netherlands
Woltering, E., Food and Biobased Research Centre, Wageningen University, Wageningen, Netherlands
Post-harvest proteomics and food security
To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post-harvest losses. Post-harvest losses are substantial and occur at different stages of the food chain in developed and developing countries. In recent years, a substantially increasing interest can be seen in the application of proteomics to understand post-harvest events. In the near future post-harvest proteomics will be poised to move from fundamental research to aiding the reduction of food losses. Proteomics research can help in reducing food losses through (i) identification and validation of gene products associated to specific quality traits supporting marker-assisted crop improvement programmes, (ii) delivering markers of initial quality that allow optimisation of distribution conditions and prediction of remaining shelf-life for decision support systems and (iii) delivering early detection tools of physiological or pathogen-related post-harvest problems. In this manuscript, recent proteomics studies on post-harvest and stress physiology are reviewed and discussed. Perspectives on future directions of post-harvest proteomics studies aiming to reduce food losses are presented. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Scientific Publication
You may also be interested in