Harel, S., Dept. of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Kanner, J., Dept. of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Haemoglobin and myoglobin as inhibitors of hydroxyl radical generation in a model system of "iron redox" cycle
6
Harel, S., Dept. of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Kanner, J., Dept. of Food Science, A.R.O. The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Haemoglobin and myoglobin as inhibitors of hydroxyl radical generation in a model system of "iron redox" cycle