נגישות
menu      
חיפוש מתקדם
תחביר
חפש...
הספר "אוצר וולקני"
אודות
תנאי שימוש
ניהול
קהילה:
אסיף מאגר המחקר החקלאי
פותח על ידי קלירמאש פתרונות בע"מ -
Hinokitiol (β-thujaplicin), for postharvest decay control on ‘Galia’ melons
Year:
1993
Authors :
אהרוני, יואב
;
.
פליק, אלעזר
;
.
קופל, אזיקה
;
.
Volume :
21
Co-Authors:
Facilitators :
From page:
165
To page:
169
(
Total pages:
5
)
Abstract:
‘Galia’ melons (Cucumis melo cv. Reticulatus) exported from Israel to Europe are coated with wax containing 2000 ppm imazalil to control decay-causing fungi (Alternaria alternata and Fusarium spp). The residual level on the fruit is 3-5 ppm of imazalil, and exceeds the tolerance levels of some countries (i.e., 0.5 ppm). In this study we test an alternative treatment to imazalil. Hinokitiol (β- thujaplicin), a volatile oil extracted from the Japanese Hiba tree (Thujopsis dolabrata), at a concentration of 750 ppm in the wax, controlled the decay-causing fungi and had no phytotoxic effect on the fruit. © 1993 The Royal Society of New Zealand.
Note:
Related Files :
Cucumis melo
Cucumis melo cv. reticulatus
Hinokitiol
Imazalil
Melon
shelf life
Storage
עוד תגיות
תוכן קשור
More details
DOI :
10.1080/01140671.1993.9513763
Article number:
0
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27113
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:28
Scientific Publication
Hinokitiol (β-thujaplicin), for postharvest decay control on ‘Galia’ melons
21
Hinokitiol (β-thujaplicin), for postharvest decay control on ‘Galia’ melons
‘Galia’ melons (Cucumis melo cv. Reticulatus) exported from Israel to Europe are coated with wax containing 2000 ppm imazalil to control decay-causing fungi (Alternaria alternata and Fusarium spp). The residual level on the fruit is 3-5 ppm of imazalil, and exceeds the tolerance levels of some countries (i.e., 0.5 ppm). In this study we test an alternative treatment to imazalil. Hinokitiol (β- thujaplicin), a volatile oil extracted from the Japanese Hiba tree (Thujopsis dolabrata), at a concentration of 750 ppm in the wax, controlled the decay-causing fungi and had no phytotoxic effect on the fruit. © 1993 The Royal Society of New Zealand.
Scientific Publication
You may also be interested in