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פותח על ידי קלירמאש פתרונות בע"מ -
The effect of treatment with vegetable oils on seed germination and shoot elongation
Year:
1998
Source of publication :
Seed Science and Technology
Authors :
יניב, זהרה
;
.
שבלסקי, אלה
;
.
Volume :
26
Co-Authors:
Shabelsky, E., Dept. of Genetic Resources and Seed Research, ARO, Volcani Center, Bet Dagan, Israel
Yaniv, Z., Dept. of Genetic Resources and Seed Research, ARO, Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
571
To page:
578
(
Total pages:
8
)
Abstract:
Seeds of 25 different plant species, mainly of crops with agronomic value, were treated with four vegetable oils, to evaluate the effects of these treatments on seed germination and shoot elongation. The response to oil treatment ranged from no inhibition of germination and elongation in seeds, such as oil-seeds, to almost complete inhibition of both germination and shoot elongation (Allium cepa, Zea mays, Triticum aestivum). In most cases the effects of oil origin and composition were not significant. Oil treatment did not decrease water uptake by the seeds and did not prevent imbibition. The variable response to oil treatments among the different species could he related to their main storage metabolite.
Note:
Related Files :
oil crops
seeds
עוד תגיות
תוכן קשור
More details
DOI :
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27129
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:28
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Scientific Publication
The effect of treatment with vegetable oils on seed germination and shoot elongation
26
Shabelsky, E., Dept. of Genetic Resources and Seed Research, ARO, Volcani Center, Bet Dagan, Israel
Yaniv, Z., Dept. of Genetic Resources and Seed Research, ARO, Volcani Center, Bet Dagan, Israel
The effect of treatment with vegetable oils on seed germination and shoot elongation
Seeds of 25 different plant species, mainly of crops with agronomic value, were treated with four vegetable oils, to evaluate the effects of these treatments on seed germination and shoot elongation. The response to oil treatment ranged from no inhibition of germination and elongation in seeds, such as oil-seeds, to almost complete inhibition of both germination and shoot elongation (Allium cepa, Zea mays, Triticum aestivum). In most cases the effects of oil origin and composition were not significant. Oil treatment did not decrease water uptake by the seeds and did not prevent imbibition. The variable response to oil treatments among the different species could he related to their main storage metabolite.
Scientific Publication
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