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פותח על ידי קלירמאש פתרונות בע"מ -
Seed potato quality as influenced by high temperatures during the growth period. 1. Effect of storage temperature on sprout growth
Year:
1981
Source of publication :
Potato Research
Authors :
סוסנוסקי, מיכה מרסל
;
.
Volume :
24
Co-Authors:
Susnoschi, M., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, Beit Dagan, Israel
Facilitators :
From page:
371
To page:
379
(
Total pages:
9
)
Abstract:
In the Negev area of Israel potatoes are grown in two seasons of the year: spring and autumn. Locally grown seed of cv. Up-to-Date prepared for the autumn season are grown in the spring under high-temperature conditions during the last part of the growth period. The response to storage temperature treatments consisted of different degrees of sprouting. Temperatures that encouraged bud development (12-22°C) shortened the dormant period of the tubers by about a month, and usually there is clear apical dominance. However, increasing length of the apical bud was positively correlated with storage temperature. Partial loss of apical dominance was obtained when the tubers were held at a low temperature (4°C) for at least two months after lifting. After transfer of the tubers to high temperatures for another month, there were 3 or 4 sprouts per tuber. The physiological age of seed tubers developing in the semi-arid region is discussed. © 1981 Kluwer Academic Publishers.
Note:
Related Files :
Apical dominance
dormant period
Physiological age
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/BF02357319
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27180
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:28
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Scientific Publication
Seed potato quality as influenced by high temperatures during the growth period. 1. Effect of storage temperature on sprout growth
24
Susnoschi, M., Division of Vegetable Crops, Agricultural Research Organization, The Volcani Center, Beit Dagan, Israel
Seed potato quality as influenced by high temperatures during the growth period. 1. Effect of storage temperature on sprout growth
In the Negev area of Israel potatoes are grown in two seasons of the year: spring and autumn. Locally grown seed of cv. Up-to-Date prepared for the autumn season are grown in the spring under high-temperature conditions during the last part of the growth period. The response to storage temperature treatments consisted of different degrees of sprouting. Temperatures that encouraged bud development (12-22°C) shortened the dormant period of the tubers by about a month, and usually there is clear apical dominance. However, increasing length of the apical bud was positively correlated with storage temperature. Partial loss of apical dominance was obtained when the tubers were held at a low temperature (4°C) for at least two months after lifting. After transfer of the tubers to high temperatures for another month, there were 3 or 4 sprouts per tuber. The physiological age of seed tubers developing in the semi-arid region is discussed. © 1981 Kluwer Academic Publishers.
Scientific Publication
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