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פותח על ידי קלירמאש פתרונות בע"מ -
Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars
Year:
2000
Source of publication :
Plant Science
Authors :
הויאר, ברוריה
;
.
Volume :
152
Co-Authors:
Alian, A., Department of Horticulture, Otto Warburg Ctr. Agric. Biotechnol., The Hebrew University of Jerusalem, Rehovot, Israel
Altman, A., Department of Horticulture, Otto Warburg Ctr. Agric. Biotechnol., The Hebrew University of Jerusalem, Rehovot, Israel
Heuer, B., Inst. of Soil Water/Environ. Sci., ARO, The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
59
To page:
65
(
Total pages:
7
)
Abstract:
The physiological response and tolerance of four fresh-market, cultivated tomatoes (Lycopersicon esculentum cvs. 'F121', 'F144', Fireball and Patio) to water stress and salinity was determined. Under salinity, ion accumulation, osmotic potential and dry matter production were highly correlated. No such correlation was found under water stress. No correlation between plant tolerance and accumulation of proline could be determined. (C) 2000 Elsevier Science Ireland Ltd.
Note:
Related Files :
article
Lycopersicon esculentum
Osmosis
Osmotic potential
Phytochemistry
proline
salinity
עוד תגיות
תוכן קשור
More details
DOI :
10.1016/S0168-9452(99)00220-4
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
מאמר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27202
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:29
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Scientific Publication
Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars
152
Alian, A., Department of Horticulture, Otto Warburg Ctr. Agric. Biotechnol., The Hebrew University of Jerusalem, Rehovot, Israel
Altman, A., Department of Horticulture, Otto Warburg Ctr. Agric. Biotechnol., The Hebrew University of Jerusalem, Rehovot, Israel
Heuer, B., Inst. of Soil Water/Environ. Sci., ARO, The Volcani Center, Bet Dagan, Israel
Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars
The physiological response and tolerance of four fresh-market, cultivated tomatoes (Lycopersicon esculentum cvs. 'F121', 'F144', Fireball and Patio) to water stress and salinity was determined. Under salinity, ion accumulation, osmotic potential and dry matter production were highly correlated. No such correlation was found under water stress. No correlation between plant tolerance and accumulation of proline could be determined. (C) 2000 Elsevier Science Ireland Ltd.
Scientific Publication
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