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פותח על ידי קלירמאש פתרונות בע"מ -
Progress in genetic engineering of grapevine for disease & stress tolerance
Year:
2009
Authors :
פרל, אבי
;
.
Volume :
Co-Authors:
Colova-Tsolova, V., Center for Viticulture and Small Fruit Research, College of Engineering Sciences, Technology and Agriculture, Florida Agricultural and Mechanical University, Tallahassee, FL 32317, United States
Perl, A., Department of Fruit Tree Breeding and Molecular Genetics, Institute of Horticulture, Agricultural Research Organization, Volcani Center, P.O. Box 6, 50250 Bet-Dagan, Israel
Krastanova, S., Department of Plant Pathology, New York State Agricultural Experimental Station, Cornell University, 14456 Geneva, NY, United States
Samuelian, S., Center for Viticulture and Small Fruit Research, College of Engineering Sciences, Technology and Agriculture, Florida Agricultural and Mechanical University, Tallahassee, FL 32317, United States
Atanassov, A., AgroBio Institute, 8 Dragan Tsankov Blvd, Sofia 1164, Bulgaria
Facilitators :
From page:
509
To page:
533
(
Total pages:
25
)
Abstract:
In 2007, the scientific community and wine world welcomed the complete genome sequencing of Vitis vinifera L cv Pinot Noir (Valasco et al. 2007, The French-Italian Public Consortium for Grapevine Genome Characterization, 2007), which made grape the first fruit and second commercial crop after rice to be fully sequenced. The development of high-throughput analytical techniques for analyzing the genome, proteome and metabolome resulted in the accumulation of large quantities of biological data for the living organisms and grape in particular, which currently is recognized as a 'systems biology' approach. © 2009 Springer Netherlands.
Note:
Related Files :
עוד תגיות
תוכן קשור
More details
DOI :
10.1007/978-90-481-2305-6_19
Article number:
Affiliations:
Database:
סקופוס
Publication Type:
פרק מתוך ספר
;
.
Language:
אנגלית
Editors' remarks:
ID:
27221
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:29
Scientific Publication
Progress in genetic engineering of grapevine for disease & stress tolerance
Colova-Tsolova, V., Center for Viticulture and Small Fruit Research, College of Engineering Sciences, Technology and Agriculture, Florida Agricultural and Mechanical University, Tallahassee, FL 32317, United States
Perl, A., Department of Fruit Tree Breeding and Molecular Genetics, Institute of Horticulture, Agricultural Research Organization, Volcani Center, P.O. Box 6, 50250 Bet-Dagan, Israel
Krastanova, S., Department of Plant Pathology, New York State Agricultural Experimental Station, Cornell University, 14456 Geneva, NY, United States
Samuelian, S., Center for Viticulture and Small Fruit Research, College of Engineering Sciences, Technology and Agriculture, Florida Agricultural and Mechanical University, Tallahassee, FL 32317, United States
Atanassov, A., AgroBio Institute, 8 Dragan Tsankov Blvd, Sofia 1164, Bulgaria
Progress in genetic engineering of grapevine for disease & stress tolerance
In 2007, the scientific community and wine world welcomed the complete genome sequencing of Vitis vinifera L cv Pinot Noir (Valasco et al. 2007, The French-Italian Public Consortium for Grapevine Genome Characterization, 2007), which made grape the first fruit and second commercial crop after rice to be fully sequenced. The development of high-throughput analytical techniques for analyzing the genome, proteome and metabolome resulted in the accumulation of large quantities of biological data for the living organisms and grape in particular, which currently is recognized as a 'systems biology' approach. © 2009 Springer Netherlands.
Scientific Publication
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