Barad, S., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel, Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture,Food and Environment, Hebrew University of Jerusalem, Rehovot 76100, Israel Horowitz, S.B., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel Kobiler, I., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel Sherman, A., Genomics Unit, ARO, Volcani Center, Israel Prusky, D., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel
Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of penicillium expansum
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Barad, S., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel, Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture,Food and Environment, Hebrew University of Jerusalem, Rehovot 76100, Israel Horowitz, S.B., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel Kobiler, I., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel Sherman, A., Genomics Unit, ARO, Volcani Center, Israel Prusky, D., Department of Postharvest Science of Fresh Produce, Volcani Center, Bet Dagan 50250, Israel
Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of penicillium expansum