Weinberg, Z.G., Agricultural Research Organization, Department of Food Science, Forage Preservation and By-Products Research Unit, The Volcani Center, Bet Dagan 50250, Israel
Preservation of forage crops by solid-state lactic acid fermentation-ensiling
Weinberg, Z.G., Agricultural Research Organization, Department of Food Science, Forage Preservation and By-Products Research Unit, The Volcani Center, Bet Dagan 50250, Israel
Preservation of forage crops by solid-state lactic acid fermentation-ensiling